Best-Ever Hot Cocoa Mix
(makes 20 servings)
3 c. nonfat dry milk
2 c. confectioners' (powdered) sugar
1 1/2 c. Dutch-processed cocoa powder
1 1/2 c. white chocolate chips
1/4 tsp. salt
Mix ingredients in a large bowl. Pulverize half of the recipe in a food processor or blender. (The goal is to finely grind the white chocolate chips, which is harder than you think.) Then, process the other half. Store in an airtight container for three months.
To make hot cocoa: Warm 1 c. milk. Add 1/3 c. hot cocoa mix. Stir well.
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Oh yummy! Thank you!! I'm a new follower. I really dislike going to the grocery store and looking at all the gross ingredients (high fructose corn syrup) in the hot chocolate mixes.
ReplyDeleteThat looks great! The best about this recipe, to me anyways, is that it doesn't call for nondairy creamer. Most homemade recipes call for a LOT of that stuff, and it kind of freaks me out to drink that much. :-P I'll definitely be trying out this recipe!
ReplyDeleteI like the white chocolate chips in this recipe. I'll definitely have to try it! Thanks for commenting at my blog today!
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Melissa