S'more Bars

Family Fun had a recipe for s'more bars back in the September 2010 magazine that I finally made. When it's too cold to roast marshmallows outside (or when you don't have a fireplace or gas stove), this is a perfect baked alternative. The recipe calls for three Hershey bars and a jar of marshmallow creme between a graham cracker/flour base and topping. It's delicious and addictive. It might be a new New Year's Eve tradition.

Here's the link to the recipe.