
I'm back in town and excited about reposting my menu plans on Mondays. For the last couple of weeks, my husband just had to thaw dinner in the fridge and then reheat it. He's due for some home-cooked meals, assisted by a Better Homes and Gardens casserole magazine I borrowed from my mom. For more great menu plans, visit orgjunkie.com every Monday.
Breakfasts: Cereal, Eggs, Pancakes, Biscuit, Bacon & Egg Freezer Casserole (recipe is coming!)
Lunches are always leftovers.
Dinners
Sunday: Grilled Pork Chops, Salad, Cornbread
Monday: Baked Stuffed French Toast, Apple Slices
Tuesday: Chicken and Wild Rice Casserole, Frozen Green Beans
Wednesday: Hamburgers, Homemade Buns, Corn on the Cob, Deviled Eggs
Thursday: Chicken Puffs, Steamed Broccoli
Friday: Upside Down Pizza Casserole, Salad, Sunchips
Breakfasts: Cereal, Eggs, Pancakes, Biscuit, Bacon & Egg Freezer Casserole (recipe is coming!)
Lunches are always leftovers.
Dinners
Sunday: Grilled Pork Chops, Salad, Cornbread
Monday: Baked Stuffed French Toast, Apple Slices
Tuesday: Chicken and Wild Rice Casserole, Frozen Green Beans
Wednesday: Hamburgers, Homemade Buns, Corn on the Cob, Deviled Eggs
Thursday: Chicken Puffs, Steamed Broccoli
Friday: Upside Down Pizza Casserole, Salad, Sunchips







