(from an Autumn Gooseberry Patch cookbook)
Serves 4
Combine:
1/2 c. soy sauce
1/4 c. water
3 Tbsp. brown sugar, packed
1 Tbsp. dried rosemary
in a large plastic zipping bag.
Add 4 boneless pork chops to the bag and coat well. Marinate for 3 hours. [If not using right away, freeze the chops and marinade right in the bag. To use, thaw in the refrigerator.] Remove chops from marinade and discard the marinade. Put pork chops in a 11" x 7" baking pan and bake, uncovered, at 350° for 30-35 minutes, until the juices run clear or a meat thermometer tells you they're done.
These sound excellent and easy! I will have to give them a try!!
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