Cheeseburger and Fries Casserole

Looking for an easy casserole and a kid-pleaser? Look no farther than this cheeseburger and fries casserole that I adapted from a Better Homes & Gardens casserole book.

Cheeseburger and Fries Casserole

(serves 8 to 10)

• Brown and drain 2 lbs. hamburger. Place in the bottom of a 3 quart casserole dish.
• Mix 1 can cream of chicken soup and 1 can condensed cheddar cheese soup and pour over burger in the dish.
• Add 20 oz. of frozen crinkle cut fries on top. Sprinkle with seasoned salt.
• Bake uncovered at 350°F for 45 minutes to an hour, or until fries are cooked.

(Optional: Add normal burger toppings to the top after finished cooking. Examples include ketchup, mustard, pickles, tomatoes, etc.)